A Taste of Umbria
9 - 16 October 2011 (8 days/7 nights)
* REGISTRATION CLOSED *
Wining and dining in the Green Heart of Italy
Located in the geographic centre of Italy, landlocked Umbria is not just incredidibly rich in history and art but also very well-known among the Italians themselves for its outstanding wines and excellent cuisine. Beautiful countryside awashed in autumn colours, evocative hill-towns, and hearty meals from the homeland of Saint Francis... is there any better reason for an unforgettable tour?
- Authentic regional and local cuisine
- Farm visits and typical local produce
- Vineyard tours and tasting of local wines
- Visits to oil mills and of top-quality olive oils
- Compliance with Slow Food
guidelines of "good, clean and
fair food" - Sights off the beaten track and secret locations no other tour
will ever you take to see - Quality accommodations in Rome and the hill-town of Todi
- Expert local guides
- Small group size for a more intimate, in-depth experience
- Personal time for exploring towns and walks the country
For the detailed programme and more information on inclusions, you can download the brochure here or e-mail us.
This package can be combined with the HIDDEN TUSCANY TOUR (14-23 Oct 2011) at a special promotional price. Click here to find out more.
This tour was designed in collaboration with Discovering Umbria.
Photographs: © Discovering Umbria; © Huang Eu Chai

Tel: +65 3157-1335
info@ergo-travel.com
Enchanting towns and countryside
Umbrian dishes with autumn ingredients
Get to know the process of making wine

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