Emilia-Romagna

Byzantine Wonders and Gastronomic Sensations 

11-24 Oct 2026

(14 days/13 nights)

REGISTRATIONS OPEN

11-24 Oct 2026

(14 days/13 nights)

REGISTRATIONS OPEN

 See the tour programme

Already famous not just for its foodstuffs like Parma ham, tortelli and the world famous Parmigiano-Reggiano cheese, but also as the land of celebrity carmakers like Ferrari, Lamborghini and Ducati, Emilia-Romagna yet remains a mystery to most tourists who visit Italy. Discover a region full of surprises which has been under the radar for far too long:

  • 4 UNESCO World Heritage Sites
  • Stay in Bologna, wonderful town voted by many tourism publications as the next “hot” destination to be discovered in Italy.
  • Special visit to the oldest university in Europe, still functioning after almost 1000 years, and alma mater of some of the greatest minds of the continent from Dante Allighieri to Copernicus to Pier Paolo Pasolini.
  • Be enthralled by the spectacular mosaics of some ot the best preserved Early Christian monuments on the planet.
  • See how some of Italy’s most famous foods are made, from Parma ham to balsamic vinegar of Modena, to the world’s favorite cheese, the one and only Parmigiano-Reggiano.
  • Quality accommodations in in the heart of town
  • Authentic regional and local cuisine
  • Expert local guides for all the major cultural sights
  • Personal time for exploring towns and the countryside
  • Small group size for a more intimate, in-depth experience

Already famous not just for its foodstuffs like Parma ham, tortelli and the world famous Parmigiano-Reggiano cheese, but also as the land of celebrity carmakers like Ferrari, Lamborghini and Ducati, Emilia-Romagna yet remains a mystery to most tourists who visit Italy. Discover a region full of surprises which has been under the radar for far too long:

  • 4 UNESCO World Heritage Sites
  • Stay in Bologna, wonderful town voted by many tourism publications as the next “hot” destination to be discovered in Italy.
  • Special visit to the oldest university in Europe, still functioning after almost 1000 years, and alma mater of some of the greatest minds of the continent from Dante Allighieri to Copernicus to Pier Paolo Pasolini.
  • Be enthralled by the spectacular mosaics of some ot the best preserved Early Christian monuments on the planet.
  • See how some of Italy’s most famous foods are made, from Parma ham to balsamic vinegar of Modena, to the world’s favorite cheese, the one and only Parmigiano-Reggiano.
  • Quality accommodations in in the heart of town
  • Authentic regional and local cuisine. 
  • Expert local guides for all the major cultural sights
  • Personal time for exploring towns and the countryside
  • Small group size for a more intimate, in-depth experience
 See the tour programme
More questions? Ask us!

More questions? Ask us!

S$7800 per person (twin-share)

S$6870/person (twin-share)

Early-booking price until 30 June 2024
  • Additional reduction for past customers
  • Further S$500 discount if group exceeds
    12 persons!

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